Subsistence and Society in Prehistory
Autor
Alan K. Outram (University Of Exeter)
, Amy Bogaard (University Of Oxford)
Using globally diverse examples, this book examines how to integrate new biomolecular and microscopic techniques with long-established forms of archaeobotanical and zooarchaeological data to reconstruct prehistoric diet and subsistence in different environments leading to a comprehensive picture of the tapestry of past human cultural variation.