Stephane Reynaud's Gourmet Hot Dog

From the renowned French chef and author of "Terrine, Ripalles, Rotis" and "The Book Of Tripe", this features 60 easy and tasty hot dog recipes, prepared with passion in gourmet French style. Illustrated throughout with light-hearted and quirky pictures of cute canines, there are recipes for all kinds of sausages, including Frankfurters, chipolatas and chicken sausages.