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Nutrition and Feeding of Organic Cattle

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Nutrition and Feeding of Organic Cattle

Autor

Robert Blair (University Of British Columbia, Canada)

Nutrition and Feeding of Organic Cattle provides a comprehensive summary of ruminant digestive processes and nutrition. The author, past-President of the World Association for Animal Production, utilises years of experience to describe the effects of feeding programmes using approved organic ingredients on cattle productivity, health and welfare.
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