Jewish Dietary Laws in the Ancient World
Autor
Jordan D. Rosenblum (University Of Wisconsin, Madison)
Jordan D. Rosenblum explores how cultures critique and defend their religious food practices, focussing on how ancient Jews defended the kosher laws and how ancient Greeks, Romans, and early Christians critiqued these practices. Rooted in ancient biblical interpretation, this study explores the content, context, and rhetoric of ancient debates about food ethics.