Eating Nature in Modern Germany
Autor
Corinna Treitel (Washington University, St Louis)
A fascinating new account of eating naturally as an aspect of German biopolitics. Corinna Treitel explores the allure of vegetarianism, organic farming, and other such practices to a wide variety of Germans, from socialists, liberals, and radical anti-Semites in the nineteenth century to fascists, communists, and Greens in the twentieth century.