Caribbean, Central & South American Cookbook
Autor
Marina Filippelli
From the mountains of southern Chile and the vast plains of Argentina to the tropical Caribbean islands, this book offers a comprehensive overview of Caribbean, Central and South American food and cooking. It includes recipes such as: Cassava Chips, Sea Bass Ceviche, Jamaican Fish Curry, Rice and Peas, Avocado Salsa, and, Banana Bread.