400 Chinese & Thai Delicious Recipes for Healthy Living
Autor
Jane Bamforth
, Maggie Pannell
Features dishes from South-East Asia, adapted into no-fat and low-fat versions, shown in 1600 step-by-step photographs. This is a collection of Thai, Chinese and Asian recipes, naturally low in fat or reworked into a healthy version. It includes dishes such as Chicken with Cashew Nuts, Duck with Plum Sauce, and Sweet and Sour Pork.