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Kohaletoimetamine on tasuta!

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Yeast

Autor

Chris White

,

Jamil Zainasheff

A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.
Saadavus kauplustes

27,19 €

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