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Wild Cooking

Author: RICHARD MABEY

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Description

Whether creating a cassoulet which uses English ingredients, making bread from chestnuts or slow-cooking a Peking duck in front of an ancient fan heater, he encourages us to be daring and imaginative in our cooking and our approach to food.

Technical information
ISBN 9780099522966
Published: 2009
Language In English
Format Soft cover
Pages 224 pg
Dimensions 198x129x19 (mm)
Publisher Vintage Publishing
Added: 23.02.2014

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Vabandame! Teie veebilehitseja on liiga väike meie kodulehe külastamiseks.

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