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Was It Something You Ate?
Was It Something You Ate?
Autor
Peter Fell (General Practitioner, Deddington Health Centre, Oxfordshire)
This text discusses food intolerance, suggesting that if we can identify which components of our diet are likely to cause intolerance, then we can make sure we don't take in too much at one meal and so provoke the body to react.
Toode on otsas
Lisa lemmikutesse
Teavita, kui saadaval
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