Spanish, Middle Eastern & African Cookbook
Autor
Pepita Aris
, Josephine Bacon
Brings together the authentic cooking styles of Spain, Africa and the Middle East in a collection of more than 300 recipes. In this title, all the archetypal dishes are featured, including the much-loved and appetizing Middle-Eastern mezze dishes such as Falafel and Houmus, slow-cooked Moroccan tagines and vibrant Spanish paellas.