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Shark's Fin and Sichuan Pepper

Author: FUCHSIA DUNLOP

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22.09 €Püsikliendile: 20.99 €

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Delivery: 2-4 weeks, latest on 06.09

Description

A modern classic by Britain's foremost expert on Chinese food. Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the country's extraordinary culinary customs.

Technical information
ISBN 9780091918323
Published: 2011
Language In English
Format Soft cover
Pages 320 pg
Dimensions 197x124x21 (mm)
Publisher EBURY PUBLISHING
Added: 02.06.2011

22.09 €

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Delivery: 2-4 weeks, latest on 06.09

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Category TOP

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