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Science of Ice Cream

Author: Chris Clarke

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44.19 €Püsikliendile: 41.98 €Last copies

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Delivery: 2-4 weeks, latest on 28.08

Description

Written in an accessible style, the fully revised second edition of this bestseller aims to show how much science there is in ice cream.

Technical information
ISBN 9781849731270
Published: 2012
Language In English
Format Hard cover
Pages 234 pg
Dimensions 235x159x19 (mm)
Publisher Royal Society Of Chemistry
Added: 17.05.2012

44.19 €Last copies

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Delivery: 2-4 weeks, latest on 28.08

Category TOP

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