Pies and Tarts
A delicious overview of pies and tarts from the regions of France, written by the French chef and author of "Pork & Sons, Ripailles" and "Rotis". Organises pies and tarts into 6 sections, including Vegetable & Mushroom, Poultry & Rabbit and Beef & Meats. The 80 dishes cover a wide variety of regional French food.