Raamat
Medieval Tastes
Toode pole saadaval
Italy's best-known food historian travels back to the birth of "modern" cuisine and reveals the remarkable links between medieval tastes and our own. Massimo Montanari traces the development of medieval tastes--both culinary and cultural--and details how food transformed from a simple staple to a symbol of social and ideological standing.
| ISBN | 9780231167871 |
|---|---|
| Ilmumisaasta | 2017 |
| Keel | ingliskeelne |
| Formaat | Pehmekaaneline |
| Lehekülgi | 280 lk |
| Tõlkija(d) | Beth Archer Brombert |
| Kirjastus | COLUMBIA UNIVERSITY PRESS |
| Sari | Arts and Traditions of the Table: Perspectives on Culinary History |
| Lisamise aeg: | 01.08.2018 |
Toode pole saadaval
