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Meat Book

Author: Ben O'Donoghue

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Description

150 recipes from around the world, with chapters broken down to types of meat, charcuterie, stocks, sauces and seasonings. Illustrated in colour throughout.

Technical information
ISBN 9781743791011
Published: 2016
Language In English
Format Soft cover
Pages 238 pg
Dimensions 281x233x24 (mm)
Publisher HARDIE GRANT BOOKS
Added: 07.12.2015

Out of stock

Category TOP

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Vabandame! Teie veebilehitseja on liiga väike meie kodulehe külastamiseks.

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