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89.00 €Püsikliendile: 84.55 €Last copies

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The definitive culinary encyclopedia, updated and containing over 900 new photos, both in colour and b/w, and 85 biographies of chefs added. Originally published in 1938, this is still a source of information for cooks and chefs, with people such as Heston Blumenthal, Gordon Ramsay, Ken Hom and Michel Roux citing it for praise. Since 2004, the volume of cookery books sold has almost doubled.

Technical information
ISBN 9780600620426
Published: 2009
Language In English
Pages 1206 pg
Dimensions 270x238x60 (mm)
Publisher HAMLYN
Added: 30.04.2016

89.00 €Last copies

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Kaup kätte kahe tunni jooksul

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