"Kosher USA" explores the complex encounter between ancient religious principles and modern industrial methods. Drawing on episodes from the lives of the author's own family, it traces how iconic products such as Coca-Cola and Jell-O tried to become kosher. This book adds a significant chapter to the story of Judaism's interaction with non-Jewish cultures and the history of modern Jewish American life, as well as American foodways.
|Kirjastus||COLUMBIA UNIVERSITY PRESS|
|Sari||Arts and Traditions of the Table: Perspectives on Culinary History|