KITCHEN
Autor
Nigella Lawson
Published to tie-in with her major new BBCTV series in the autumn, Nigella brings us to the heart of the kitchen in a celebration of everyday cooking. Its expansive narrative and rich feast of recipes make this a natural successor to her first book, "How To Eat". A lavish production, it includes 250 colour photos of dishes, preparation and kitchen life by celebrated food photographer, Lis Parsons.