FreeFrom All'Italiana: Primi
Author
Anna Del Conte
, Michelle Berriedale-Johnson
FreeFrom food is now to be found everywhere. But how to make classic Italian food freefrom? Working with freefrom expert, Michelle Berriedale-Johnson, Anna del Conte has created gluten-free and dairy-free pasta, rice and pulse dishes which have their roots in classic Italian cooking but are totally for the 21st century.