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Food and Drinks
National & Regional Cookery
Food and Cooking of the Mediterranean: Italy - Greece - Spain - France
Food and Cooking of the Mediterranean: Italy - Greece - Spain - France
Author
Pepita Aris
,
Jeni Wright
,
Carole Clements
,
Rena Salaman
,
Jan Cutler
,
Angela Boggiano
,
Elizabeth Wolf-Cohen
A beautiful boxed collection of cookbooks presenting timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and vegetable dishes, and pastries, cakes and desserts
Stock availability
€33.99
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