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Curing & Smoking

Author: Steven Lamb

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26.67 25.34 €Last copies

Delivery: With fast shipping: saturday 20.07


A new book in the "River Cottage Handbook" series, this shows the reader how to cure and smoke meat, fish and cheese. Includes a breakdown of any kit needed, and an explanation of the preservation process, as well as comprehensive guidance on how to do it. For each method, there are also many delicious recipes, accompanied by colour photos and illustrations. Also features an introduction by Hugh Fearnley-Whittingstall.

Technical information
ISBN 9781408808825
Published: 2014
Language In English
Format Hard cover
Pages 256 pg
Dimensions 206x137x27 (mm)
Publisher Bloomsbury Publishing PLC
sari River Cottage Handbook
Added: 09.11.2013

26.67 25.34 €Last copies

Delivery: With fast shipping: saturday 20.07

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Vabandame! Teie veebilehitseja on liiga väike meie kodulehe külastamiseks.

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