Complete Book of Garlic: A Guide for Gardeners, Growers, and Serious Cooks

From 'Ajo Rojo' to 'Zemo', this comprehensive guide presents illustrated profiles of nearly 150 garlic cultivars, covering natural history, the history of garlic in cultivation, the nuances of cuisine and culture, therapeutic benefits, plant structure, how to cultivate, curing and storage, taxonomy, pests and diseases, and chemistry.