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Bread

Author: DANIEL STEVENS

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26.67 25.34 €

Delivery: With fast shipping: wednesday 24.07

Description

Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes.

Technical information
ISBN 9780747595335
Published: 2008
Language In English
Format Hard cover
Pages 224 pg
Dimensions 203x135x23 (mm)
Publisher Bloomsbury Publishing PLC
sari River Cottage Handbook
Added: 17.12.2010

26.67 25.34 €

Delivery: With fast shipping: wednesday 24.07

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Vabandame! Teie veebilehitseja on liiga väike meie kodulehe külastamiseks.

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