Art of French Baking
Author
Ginette Mathiot
The definitive collection of authentic French pastry and dessert recipes. From éclairs to soufflés and macaroons to madeleines, when it comes to desserts, no-one does it better than the French.Contains more than 350 simple recipes that anyone can follow at home. Includes details of basic equipment and techniques and information on how to troubleshoot common baking problems.