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National & Regional Cookery
Mastering the Art of French Cooking Vol 01
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Mastering the Art of French Cooking Vol 01
Author
Julia Child
,
Louisette Bertholle
,
Simone Beck
First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.
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€16.99
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